Hot italian sausage venison (recipe)
Hot italian sausage venison (recipe) | |
---|---|
Name | Hot italian sausage "venison" |
Ingredients | Ground pork • Garlic • Salt • Fennel seeds • Cayenne pepper • Red pepper flakes • Ground black pepper • Cold water |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 246.6 |
Fat | 16.3 |
Protein | 22.3 |
Carbohydrate | 1.6 |
Fiber | 0.8 |
Net carbohydrates | 0.8 |
Sugar | 0.1 |
Saturated fat | 6.4 |
Cholesterol (mg) | 86.3 |
Sodium | 729.8 |
Servings | 16 |
Yield | 4 pounds |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot italian sausage venison (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Mix meats together.
- In a seperate container mix dry ingredients thoroughly.
- Combine meat and spices, mix thoroughly.
- Add water.
- Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
- Can be stuffed into Medium Casings or used in bulk form depending on your recipe.
Food tags
Pork, Wild Game, Meat, Very Low Carbs, High Protein, Spicy,, For Large Groups
Hot italian sausage venison (recipe) details:
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD