Campside venison fillet steaks (recipe)

Campside venison fillet steaks (recipe)
Name	Campside venison fillet steaks
Ingredients	Venison steak • Kosher salt • Black peppercorns • Beef suet • Butter
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	759.9
Fat	83.8
Protein	1.3
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	46.9
Cholesterol (mg)	67.9
Sodium	5265.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Campside venison fillet steaks (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Set up your cooking station so that the skillet is approximately 8-12 inches above the hot coals of a campfire.
2. Season both sides of the steaks in advance with the salt and pepper, rubbing seasoning into the edges of the steaks as well.
3. When the skillet is very hot, toss in the ground up beef suet and when it melts and just begins to smoke, lay in all 4 steaks.
4. DON'T move the steaks around, but after about 4-5 minutes, turn them, (with grabbers, not a fork -- if you penetrate them with a fork, you'll lose moisture!), and allow them to fry for another 4 minutes on the second side.
5. Remove the skillet from the heat and drain all the grease but leave the steaks in the skillet. Top each with 1 teaspoon of butter and cover the skillet right away with a lid. Allow the steaks to sit in the covered skillet for 10 more minutes and then serve.
   
   Food tags
   Wild Game, Meat, Camping,

Campside venison fillet steaks (recipe) details

Time:
Prep Time in Hours and Mins:30M

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