Watercress soup

From WikiMD's Wellness Encyclopedia

What is it?

Watercress soup is a soup prepared using the leaf vegetable watercress.

simple watercress soup

How is it made?

It may be prepared as a creamy soup or as a broth/stock-based soup using vegetable or chicken stock.

Ingredients

The main ingredient is watercress Additional ingredients used can include vegetables such as: potato, leeks, spinach, celery and turnips, Other ingredients include: cheese, butter, lemon juice, salt and pepper.

Mixing

Watercress soup can be prepared as a pureed soup by mixing the ingredients in a food processor.

How served?

It can be served hot or cold, and may be garnished with crème fraîche, shaved Parmesan cheese, drizzled olive oil and watercress leaves.

External

Low carb / keto soup

See also

Gallery

FAQS

Can you help answer any of these frequently asked questions on Watercress soup?

  1. Can you eat raw watercress?
  2. Can I eat watercress stems?
  3. Is watercress good for cough?
  4. Who should not eat watercress?
  5. Can watercress soup be frozen?
  6. How do you eat watercress soup?
  7. Is watercress soup good for you?
  8. What is watercress soup made of?
  9. Is watercress anti inflammatory?
  10. How do you make watercress soup?
  11. Why is my watercress soup bitter?
  12. What does watercress soup taste like?
  13. Can spinach be substituted for watercress?
  14. How do you get the bitterness out of watercress?

Resources

Frequently asked questions

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Contributors: Prab R. Tumpati, MD