Champagne tangerine jelly (recipe)
| Champagne tangerine jelly (recipe) | |
|---|---|
| Name | Champagne tangerine jelly |
| Ingredients | Tangerine juice |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 61 |
| Fat | 0 |
| Protein | 0.1 |
| Carbohydrate | 1.9 |
| Fiber | 0 |
| Net carbohydrates | 1.9 |
| Sugar | 0.7 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 3.7 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Champagne tangerine jelly (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Lightly grease a gelatin mold or a decorative cake mold.
- Pour half the juice in a microwaveable bowl and sprinkle with the gelatin; let stand until softened, about 5 minutes.
- Microwave on high about 3 1/2 minutes.
- Whisk in remaining juice and champagne.
- Pour into prepared mold and refrigerate until set, about 3 hours (can be made 2 days in advance).
- To unmold, dip the mold into hot water and invert onto a large plate, or wrap a hot water soaked towel around mold and invert onto a large plate
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Food tags
Dessert, Tropical Fruits, Fruit,, Easy
Champagne tangerine jelly (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
