Champagne tangerine jelly (recipe)
Champagne tangerine jelly (recipe) | |
---|---|
Name | Champagne tangerine jelly |
Ingredients | Tangerine juice |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 61 |
Fat | 0 |
Protein | 0.1 |
Carbohydrate | 1.9 |
Fiber | 0 |
Net carbohydrates | 1.9 |
Sugar | 0.7 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 3.7 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Champagne tangerine jelly (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Lightly grease a gelatin mold or a decorative cake mold.
- Pour half the juice in a microwaveable bowl and sprinkle with the gelatin; let stand until softened, about 5 minutes.
- Microwave on high about 3 1/2 minutes.
- Whisk in remaining juice and champagne.
- Pour into prepared mold and refrigerate until set, about 3 hours (can be made 2 days in advance).
- To unmold, dip the mold into hot water and invert onto a large plate, or wrap a hot water soaked towel around mold and invert onto a large plate
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Food tags
Dessert, Tropical Fruits, Fruit,, Easy
Champagne tangerine jelly (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD