Champagne tangerine jelly (recipe)

From WikiMD's Wellness Encyclopedia

Champagne tangerine jelly (recipe)
NameChampagne tangerine jelly
IngredientsTangerine juice
Cooktime (in hours)0.083333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories61
Fat0
Protein0.1
Carbohydrate1.9
Fiber0
Net carbohydrates1.9
Sugar0.7
Saturated fat0
Cholesterol (mg)0
Sodium3.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Champagne tangerine jelly (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Lightly grease a gelatin mold or a decorative cake mold.
  2. Pour half the juice in a microwaveable bowl and sprinkle with the gelatin; let stand until softened, about 5 minutes.
  3. Microwave on high about 3 1/2 minutes.
  4. Whisk in remaining juice and champagne.
  5. Pour into prepared mold and refrigerate until set, about 3 hours (can be made 2 days in advance).
  6. To unmold, dip the mold into hot water and invert onto a large plate, or wrap a hot water soaked towel around mold and invert onto a large plate
  7. )

    Food tags
    Dessert, Tropical Fruits, Fruit,, Easy


Champagne tangerine jelly (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD