Balsamic-glazed salmon fillets (recipe)

Balsamic-glazed salmon fillets (recipe)
Name	Balsamic-glazed salmon fillets
Ingredients	Salmon fillets • Garlic cloves • White wine • Honey • Dijon mustard • Fresh oregano
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	181
Fat	5
Protein	28.3
Carbohydrate	4
Fiber	0.2
Net carbohydrates	3.8
Sugar	3
Saturated fat	0.8
Cholesterol (mg)	72.9
Sodium	131.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Balsamic-glazed salmon fillets (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Balsamic-glazed salmon fillets (recipe) image(external)

Recipe instructions

1. Preheat oven to 400 8F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2. Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes.
3. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
4. Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
5. Bakein preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper.
6. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
   
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Balsamic-glazed salmon fillets (recipe) details

Time:
Prep Time in Hours and Mins:30M

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