Dill and parsley dressing/dip vegan (recipe)

Dill and parsley dressing/dip vegan (recipe)
Name	Dill & parsley dressing/dip (vegan)
Ingredients	Silken tofu • Lemon juice • Garlic powder • Onion powder • Water • Fresh dill • Fresh parsley
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	52.7
Fat	2.3
Protein	4.3
Carbohydrate	3.9
Fiber	0.2
Net carbohydrates	3.7
Sugar	1.6
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	5.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dill and parsley dressing/dip vegan (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Combine silken tofu, lemon juice, seasonings (and oil) in a food processor. Blend till smooth.
2. Adjust consistency with water.
3. Taste, add more seasoning/lemon juice, if you like.
4. Stir in dill and parsley.
5. Cover and refrigerate at least 30-60 minutes. Stir before serving.
   
   Food tags
   Vegan, Low Cholesterol, Free Of...,

Dill and parsley dressing/dip vegan (recipe) details

Time:
Prep Time in Hours and Mins:35M

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