Snapper baked with cumin and lemon (recipe)

Snapper baked with cumin and lemon (recipe)
Name	Snapper baked with cumin and lemon
Ingredients	Red snapper • Parsley • Ground cumin • Paprika • Garlic cloves • Fresh ground black pepper • Salt • Olive oil • Lemon
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	265
Fat	28
Protein	1.3
Carbohydrate	6.5
Fiber	2.9
Net carbohydrates	3.6
Sugar	0.4
Saturated fat	3.8
Cholesterol (mg)	0
Sodium	588.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Snapper baked with cumin and lemon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Snapper baked with cumin and lemon (recipe) image(external)

Recipe instructions

1. Mix together all ingredients (except lemon slices and fish) in a bowl.
2. Smear this mix over the fish-inside and out.
3. Take a piece of foil large enough to enclose the fish and lay half the lemo slices down the centre of it.
4. Lay the fish on the lemon slices and top with the remaining lemon slices.
5. Place on a baking tray and bakein a moderate (190c) oven for about 30 minutes.
6. Turn off the heat and allow the fish to rest for 10 minutes before serving on a large platter with the juices poured over
7. )
   
   Food tags
   Egg Free, Free Of..., Savory,, Oven

Snapper baked with cumin and lemon (recipe) details

Time:
Prep Time in Hours and Mins:40M

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