Snapper baked with cumin and lemon (recipe)
| Snapper baked with cumin and lemon (recipe) | |
|---|---|
| Name | Snapper baked with cumin and lemon |
| Ingredients | Red snapper • Parsley • Ground cumin • Paprika • Garlic cloves • Fresh ground black pepper • Salt • Olive oil • Lemon |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 265 |
| Fat | 28 |
| Protein | 1.3 |
| Carbohydrate | 6.5 |
| Fiber | 2.9 |
| Net carbohydrates | 3.6 |
| Sugar | 0.4 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 0 |
| Sodium | 588.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Snapper baked with cumin and lemon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Snapper baked with cumin and lemon (recipe) image(external)
Recipe instructions
- Mix together all ingredients (except lemon slices and fish) in a bowl.
- Smear this mix over the fish-inside and out.
- Take a piece of foil large enough to enclose the fish and lay half the lemo slices down the centre of it.
- Lay the fish on the lemon slices and top with the remaining lemon slices.
- Place on a baking tray and bakein a moderate (190c) oven for about 30 minutes.
- Turn off the heat and allow the fish to rest for 10 minutes before serving on a large platter with the juices poured over
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Food tags
Egg Free, Free Of..., Savory,, Oven
Snapper baked with cumin and lemon (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
