Curry mango wings gluten free (recipe)

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Curry mango wings gluten free (recipe)
NameCurry mango wings (gluten free)
IngredientsChicken wings Plain yogurt Chutney Medium curry paste Lemon juice Garlic cloves Salt
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories782.4
Fat55.4
Protein63.7
Carbohydrate3.5
Fiber0.1
Net carbohydrates3.4
Sugar1.8
Saturated fat15.9
Cholesterol (mg)266.2
Sodium844.7
Servings4
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Curry mango wings gluten free (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Curry mango wings gluten free (recipe)


  1. Whisk all the marinade ingredients together, set aside. If the chutney is chunky, fine chop it.
  2. If the wings have tips, remove them. Pat the thawed wings dry between paper towel. Add the wings to the marinade, tossing to evenly coat.
  3. Cover and refrigerate for 4 hours.
  4. Place the wings on a lightly oiled, foil-lined baking sheet.
  5. Bakein a preheated 375F, turning once or twice, until the juices run clear when the wings are pierced, about 45 minutes.
  6. Time may vary depending on the size of the wings.
  7. Tip - Patak's curry paste & chutneys are available in supermarkets ; mild, medium or hot.
  8. Check out our website ourfavoriteglutenfreerecipes.info for more \delicious recipes missing the gluten but not the flavor\.

    Food tags
    < 60 Mins"


Curry mango wings gluten free (recipe) details

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Prep Time in Hours and Mins:1H

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