Baked alaska salmon fillet with mustard sauce (recipe)

Baked alaska salmon fillet with mustard sauce (recipe)
Name	Baked alaska salmon fillet with mustard sauce
Ingredients	Salmon fillets • Lemon • Butter • Shallot • Dry white wine • Heavy cream • Stone ground mustard • Chives • Parsley • Salt • Miniature pear tomato • Parsley sprig
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	613.9
Fat	35.1
Protein	64.3
Carbohydrate	3.5
Fiber	1
Net carbohydrates	2.5
Sugar	0.4
Saturated fat	13.3
Cholesterol (mg)	217.9
Sodium	272.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked alaska salmon fillet with mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked alaska salmon fillet with mustard sauce (recipe) details

Recipe instructions

1. Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
2. Top with lemon slices.
3. Bakein 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
4. Mustard Sauce:
5. Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
6. Add cream; cook and stir until thickened.
7. Add mustard, chives, and parsley.
8. Season to taste with salt.
9. To Serve:
10. Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
11. Garnish with pear tomatoes and parsley sprigs.
    
    Food tags
    , Oven, Easy

Baked alaska salmon fillet with mustard sauce (recipe) details

Time:
Prep Time in Hours and Mins:45M

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