Southwestern salmon burgers (recipe)

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Southwestern salmon burgers (recipe)
NameSouthwestern salmon burgers
IngredientsSalmon fillet Eggs Red bell pepper Scallion Sea salt Ground cumin Lime juice
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories254.3
Fat14.5
Protein26.9
Carbohydrate2.9
Fiber0.9
Net carbohydrates2
Sugar1.5
Saturated fat2.4
Cholesterol (mg)145.3
Sodium704.7
Servings4
Reviewaggregate


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|= these tasty burgers are packed with omega-3s. From the book "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam.-->
Southwestern salmon burgers (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Southwestern salmon burgers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Southwestern salmon burgers (recipe) details

Recipe instructions

  1. Rinse the salmon, pat dry, and cut into 1/4-inch cubes.
  2. In a large bowl, combine the salmon, almond flour, eggs, bell pepper, cilantro, scallions, salt, cumin, chipotle, and lime juice. Form the mixture into 2-inch patties.
  3. Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4 to 6 minutes per side, until golden brown. Transfer the patties to a paper towel-lined plate and serve hot.
  4. NOTE: You can find BLANCHED almond flour at www.nutsonline.com, www.honeyvillegrain.com or www.lucyskitchenshop.com. Canned salmon could be used for the salmon filet, and may hold together better, but I don't have experience with the substitution
  5. )

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Contributors: Prab R. Tumpati, MD