Southwestern salmon burgers (recipe)

Southwestern salmon burgers (recipe)
Name	Southwestern salmon burgers
Ingredients	Salmon fillet • Eggs • Red bell pepper • Scallion • Sea salt • Ground cumin • Lime juice
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	254.3
Fat	14.5
Protein	26.9
Carbohydrate	2.9
Fiber	0.9
Net carbohydrates	2
Sugar	1.5
Saturated fat	2.4
Cholesterol (mg)	145.3
Sodium	704.7
Servings	4
Reviewaggregate

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|= these tasty burgers are packed with omega-3s. From the book "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam.-->
Southwestern salmon burgers (recipe) details

Time:
Prep Time in Hours and Mins:35M

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Southwestern salmon burgers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Southwestern salmon burgers (recipe) details

Recipe instructions

1. Rinse the salmon, pat dry, and cut into 1/4-inch cubes.
2. In a large bowl, combine the salmon, almond flour, eggs, bell pepper, cilantro, scallions, salt, cumin, chipotle, and lime juice. Form the mixture into 2-inch patties.
3. Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4 to 6 minutes per side, until golden brown. Transfer the patties to a paper towel-lined plate and serve hot.
4. NOTE: You can find BLANCHED almond flour at www.nutsonline.com, www.honeyvillegrain.com or www.lucyskitchenshop.com. Canned salmon could be used for the salmon filet, and may hold together better, but I don't have experience with the substitution
5. )
   
   Food tags
   < 60 Mins"