Baked muskellunge - muskie - musky (recipe)
Baked muskellunge - muskie - musky (recipe) | |
---|---|
Name | Baked muskellunge - muskie - musky |
Ingredients | Butter |
Cooktime (in hours) | 0.75 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.916666667 |
Keto friendliness | Keto friendly |
Calories | 81.4 |
Fat | 9.2 |
Protein | 0.1 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 5.8 |
Cholesterol (mg) | 24.4 |
Sodium | 65.4 |
Servings | 20 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked muskellunge - muskie - musky (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Preheat oven to 350F and grease a baking pan.
- Clean and rinse fish thoroughly.
- Rub with butter and sprinkle with salt and pepper.
- Place fish in prepared pan and bake, allowing 10 minutes for each pound.
- It may be necessary to baste the fish if it is sufficiently large to require more than one hour.
- Use 2 tablespoons butter in one cup of water and baste every twn minutes if necessary to prevent fish from drying out.
Food tags
Savory,, For Large Groups, Easy
Baked muskellunge - muskie - musky (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD