Gluten free ravioli filling (recipe)

Gluten free ravioli filling (recipe)
Name	Gluten free ravioli filling
Ingredients	Ricotta cheese • Leek • Mozzarella cheese with sun-dried tomatoes and basil • Butter
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	138.2
Fat	11
Protein	6.4
Carbohydrate	3.8
Fiber	0.3
Net carbohydrates	3.5
Sugar	0.7
Saturated fat	7
Cholesterol (mg)	38.1
Sodium	76.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gluten free ravioli filling (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Gluten free ravioli filling (recipe) image(external)

Recipe instructions

1. Saute leeks in butter until soft.
2. Add ricotta and stir.
3. Add Shredded cheese.
4. Saltl and pepper to taste.
5. Because you heat everything up together you dont need an egg to hold the mix.
6. Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
7. Freeze at this point if saving for later.
8. Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!.
   
   Food tags
   , Easy

Gluten free ravioli filling (recipe) details

Time:
Prep Time in Hours and Mins:10M

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