Reynolds wrap imperial crab (recipe)

Reynolds wrap imperial crab (recipe)
Name	Reynolds wrap imperial crab
Ingredients	Jumbo egg • Heavy cream • Celery • Green onion • Flour • Butter • Parsley sprig
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	431.4
Fat	36.8
Protein	23.5
Carbohydrate	1.8
Fiber	0.1
Net carbohydrates	1.7
Sugar	0.2
Saturated fat	22.2
Cholesterol (mg)	249
Sodium	572.4
Servings	4
Yield	1 1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Reynolds wrap imperial crab (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Put crab in a bowl and make sure no shells remain in the crab set aside. Melt 2/3 of the stick of butter over low heat then add the onion and celery cook for1 min then wisk the flour in and add the cream cook till it thickens. Add the crab set aside. Now form the foil into the shape of a crab in shell. Butter the inside of the foil and spoon in the crab mixture. Bakefor 15the min to preheated 350 degree oven. Until lightly brown. Serve with parsley garnish and corn on the cob and tomato slices.
2. use left ovet butter to put small slice on top of crab before you put in oven to help them brown.
   
   Food tags
   Christmas,, Easy

Reynolds wrap imperial crab (recipe) details

Time:
Prep Time in Hours and Mins:35M

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