Potted salmon gluten-free appetizer. (recipe)

Potted salmon gluten-free appetizer. (recipe)
Name	Potted salmon (gluten-free) appetizer.
Ingredients	Salmon steaks • Butter • Margarine • Lemon • Fresh dill
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	216.4
Fat	19.9
Protein	9
Carbohydrate	1.5
Fiber	0.6
Net carbohydrates	0.9
Sugar	0
Saturated fat	10.5
Cholesterol (mg)	65.9
Sodium	133.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Potted salmon gluten-free appetizer. (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Flake the cooked salmon into your food processor bowl- be sure to remove the skin and any bones.
2. Add the softened butter, lemon juice and zest, 1 teaspoon of the chopped dill, salt and pepper. Process until smooth.
3. Transfer the mix to small ramekins, pots or small dishes.Sprinkle over the remaining 1 teaspoon of dill as garnish.
4. Serve with gluten-free crackers or raw vegetables.
5. Recipe makes approx 480 grams.
   
   Food tags
   , Small Appliance

Potted salmon gluten-free appetizer. (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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