Forever roasted pork (recipe)

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Forever roasted pork (recipe)
NameForever roasted pork
IngredientsOnions Extra virgin olive oil Fresh sage Water Fennel Fennel Spice Rub for Turkey (Michael Chiarello)
Cooktime (in hours)8
Preptime (in hours)0.416666667
Totaltime (in hours)8.416666667
Keto friendlinessKeto friendly
Calories798.3
Fat61.7
Protein53.3
Carbohydrate3.8
Fiber0.8
Net carbohydrates3
Sugar1.6
Saturated fat20.5
Cholesterol (mg)221.1
Sodium146.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Forever roasted pork (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Forever roasted pork (recipe) image(external)

Recipe instructions

  1. Heat the olive oil in a large saute pan over medium heat until hot; add the onions and a pinch of salt and pepper; reduce the heat to medium-low and cook for about 1 minute; add the sage and cook until the onions cease throwing off water, about 3 minutes; add the water, cover, and cook until the onions are very tender, about 10 minutes; uncover and saute until the onions are very soft and the pan is dry again, about 2 minutes; season well with salt and pepper.
  2. Preheat the oven to 275 degrees fahrenheit; peel back the pork skin and spread the onions directly on the fat layer; fold the skin back over the onions and tie closed with kitchen string (I didn't do this - just patted everything into place); season well all over with the fennel spice.
  3. Arrange the meat on a rack in a roasting pan and cook until the meat is very tender, 6 to 8 hours; it is ready when it pulls away easily if picked at with a pair of tongs; it is often easiest to cook the meat overnight, or put it in the oven in the morning and let it cook all day; it does not need to be attended.

    Food tags
    Pork, Meat, Very Low Carbs, Kid Friendly, Christmas, Brunch, Easy


Forever roasted pork (recipe) details

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Time:
Prep Time in Hours and Mins:8H25M

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Contributors: Prab R. Tumpati, MD