Chiles in brine (recipe)
| Chiles in brine (recipe) | |
|---|---|
| Name | Chiles in brine |
| Ingredients | Water • Sea salt • Cider vinegar • Garlic cloves |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 10.5 |
| Fat | 0.4 |
| Protein | 0.3 |
| Carbohydrate | 1.4 |
| Fiber | 0.6 |
| Net carbohydrates | 0.8 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 1166.2 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chiles in brine (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Flame, peel and seed chiles. Place in a glass bowl or crock.
- Bring brine ingredients to a simmer and immediately pour over the chiles.
- Soak for a week before serving.
- These chiles can be stored in a jar in the refrigerator for several months.
- Cut chiles in strips and use with cheese as an appetizer or serve in tostados, burritos and salsas.
Food tags
For Large Groups, Easy
Chiles in brine (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
