Artichoke dip caponata (recipe)

Artichoke dip caponata (recipe)
Name	Artichoke dip (caponata)
Ingredients	Parmesan cheese • Artichoke hearts • Mayonnaise • Garlic
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	54.4
Fat	3.6
Protein	4.8
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0.1
Saturated fat	2.2
Cholesterol (mg)	11
Sodium	191.2
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke dip caponata (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Artichoke dip caponata (recipe) image(external)

Recipe instructions

1. Combine Parmesan cheese and mayonnaise.
2. Add the finely minced garlic.
3. Add the drained and coarsely chopped artichoke hearts and combine with cheese mixture.
4. May be served cold or heated 10 to 20 minutes in 350 8F oven or until cheese is melted. (Do not heat in microwave).
5. Serve with chips or as a spread on french bread.
   
   Food tags
   Easy

Artichoke dip caponata (recipe) details:

Time:
Prep Time in Hours and Mins:0S

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