Celery and olive salad (recipe)
| Celery and olive salad (recipe) | |
|---|---|
| Name | Celery & olive salad |
| Ingredients | Celery • Green olives • Extra virgin olive oil • White wine vinegar • Dried oregano • Garlic powder • Salt • Black pepper |
| Cooktime (in hours) | 0.066666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.233333334 |
| Keto friendliness | Keto friendly |
| Calories | 94.5 |
| Fat | 9.4 |
| Protein | 0.7 |
| Carbohydrate | 2.9 |
| Fiber | 1.6 |
| Net carbohydrates | 1.3 |
| Sugar | 1.2 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 0 |
| Sodium | 592.9 |
| Servings | 4 |
| Yield | 2 1/2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Celery and olive salad (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
- Serve as an accompaniment to fish or meat.
Food tags
Easy
Celery and olive salad (recipe) details
Time:
Prep Time in Hours and Mins:14M
"
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Contributors: Prab R. Tumpati, MD
