Fondue toasts (recipe)
| Fondue toasts (recipe) | |
|---|---|
| Name | Fondue toasts |
| Ingredients | Gruyere cheese • Cornstarch • Dry white wine • Fresh nutmeg • Black pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 35.8 |
| Fat | 2.2 |
| Protein | 2 |
| Carbohydrate | 0.7 |
| Fiber | 0 |
| Net carbohydrates | 0.7 |
| Sugar | 0.1 |
| Saturated fat | 1.3 |
| Cholesterol (mg) | 7.4 |
| Sodium | 23.1 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fondue toasts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In bowl, combine cheese and cornstarch. Mix well to ensure cheese is well coated.
- In a saucepan, bring wine to a boil over medium heat. Reduce heat to low. Add cheese mixture and cook, stirring, until mixture is melted and thick, about 2 minutes. Season to taste with nutmeg and pepper.
- Place toast points on a rimmed baking sheet. Spoon cheese mixture evenly. Broil just until cheese begins to brown, about 2 minutes.
Food tags
For Large Groups, Easy
Fondue toasts (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
