Fondue toasts (recipe)

Fondue toasts (recipe)
Name	Fondue toasts
Ingredients	Gruyere cheese • Cornstarch • Dry white wine • Fresh nutmeg • Black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	35.8
Fat	2.2
Protein	2
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0.1
Saturated fat	1.3
Cholesterol (mg)	7.4
Sodium	23.1
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fondue toasts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. In bowl, combine cheese and cornstarch. Mix well to ensure cheese is well coated.
2. In a saucepan, bring wine to a boil over medium heat. Reduce heat to low. Add cheese mixture and cook, stirring, until mixture is melted and thick, about 2 minutes. Season to taste with nutmeg and pepper.
3. Place toast points on a rimmed baking sheet. Spoon cheese mixture evenly. Broil just until cheese begins to brown, about 2 minutes.
   
   Food tags
   For Large Groups, Easy

Fondue toasts (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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