Blue mussels go green (recipe)
Blue mussels go green (recipe) | |
---|---|
Name | Blue mussels go green |
Ingredients | Bay leaf • White wine • Onion • Garlic cloves • Shallots • Green onion • Green pepper • Fresh parsley • White wine vinegar • Dijon mustard • Garlic cloves • Salt • Olive oil • Black pepper |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 163.1 |
Fat | 13.7 |
Protein | 0.8 |
Carbohydrate | 4.8 |
Fiber | 0.8 |
Net carbohydrates | 4 |
Sugar | 1.6 |
Saturated fat | 1.9 |
Cholesterol (mg) | 0 |
Sodium | 119.8 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blue mussels go green (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Blue mussels go green (recipe) image(external)
Recipe instructions
- Stir the fresh blue mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are open and discard those that don't close in response to the tap.
- Place all ingredients (not the marinade ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed open (about 3 minutes).
- Remove mussels, discarding any that do not open.
- When cool, shuck mussels and place meats in a large serving dish. Combine above marinade ingredients in an air tight container and shake vigorously to blend.
- Pour over fresh blue mussels.
- Refrigerate until ready to use.
Food tags
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Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD