Homemade mayo (recipe)
| Homemade mayo (recipe) | |
|---|---|
| Name | Homemade mayo |
| Ingredients | Mustard • Canola oil • Salt • Pepper • Lemon |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 257.1 |
| Fat | 28.5 |
| Protein | 0.8 |
| Carbohydrate | 0.8 |
| Fiber | 0.3 |
| Net carbohydrates | 0.5 |
| Sugar | 0 |
| Saturated fat | 2.4 |
| Cholesterol (mg) | 56.6 |
| Sodium | 8 |
| Servings | 10 |
| Yield | 1 1/2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade mayo (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Put egg yolks and mustard into a food processor; turn on high and blend.
- With food processor still on, add the oil in a VERY SLOW drizzle (this will take a little while, but this is the most important step - if oil is added too fast, mayo will turn out way too runny).
- Once all of the oil is added, turn off the food processor.
- Add salt and pepper to taste.
- Add the juice from the 1/2 of a lemon (the bottled kind works, too).
- Turn food processor on briefly, just long enough to mix.
-
This will keeps for weeks in the fridge.
Food tags
NA
Homemade mayo (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
