Homemade mayo (recipe)

Homemade mayo (recipe)
Name	Homemade mayo
Ingredients	Mustard • Canola oil • Salt • Pepper • Lemon
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	257.1
Fat	28.5
Protein	0.8
Carbohydrate	0.8
Fiber	0.3
Net carbohydrates	0.5
Sugar	0
Saturated fat	2.4
Cholesterol (mg)	56.6
Sodium	8
Servings	10
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade mayo (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Put egg yolks and mustard into a food processor; turn on high and blend.
2. With food processor still on, add the oil in a VERY SLOW drizzle (this will take a little while, but this is the most important step - if oil is added too fast, mayo will turn out way too runny).
3. Once all of the oil is added, turn off the food processor.
4. Add salt and pepper to taste.
5. Add the juice from the 1/2 of a lemon (the bottled kind works, too).
6. Turn food processor on briefly, just long enough to mix.
7. This will keeps for weeks in the fridge.
   
   Food tags
   NA

Homemade mayo (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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