Brandied mushroom dip (recipe)

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Brandied mushroom dip (recipe)
NameBrandied mushroom dip
IngredientsButter Onion Mushroom Ham Dried parsley Cognac Salt Black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories50.6
Fat3.5
Protein2.8
Carbohydrate2.8
Fiber0.6
Net carbohydrates2.2
Sugar0.9
Saturated fat2
Cholesterol (mg)11.3
Sodium326.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brandied mushroom dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Brandied mushroom dip (recipe) details

Recipe instructions

  1. Melt butter in a large skillet over medium heat, and then sautv onions until they just start to turn tender and translucent about 5 minutes.
  2. Add mushrooms, red peppers, ham, and parsley; cook, stirring occasionally for an additional 5 minutes.
  3. Add Cognac and stir until it has evaporated a bit about 90 seconds.
  4. Remove from heat and stir in breadcrumbs, salt and pepper.
  5. Serve warm or chilled.

    Food tags
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Brandied mushroom dip (recipe) details

Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD