Brandied mushroom dip (recipe)
Brandied mushroom dip (recipe) | |
---|---|
Name | Brandied mushroom dip |
Ingredients | Butter • Onion • Mushroom • Ham • Dried parsley • Cognac • Salt • Black pepper |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 50.6 |
Fat | 3.5 |
Protein | 2.8 |
Carbohydrate | 2.8 |
Fiber | 0.6 |
Net carbohydrates | 2.2 |
Sugar | 0.9 |
Saturated fat | 2 |
Cholesterol (mg) | 11.3 |
Sodium | 326.9 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brandied mushroom dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Brandied mushroom dip (recipe) details
Recipe instructions
- Melt butter in a large skillet over medium heat, and then sautv onions until they just start to turn tender and translucent about 5 minutes.
- Add mushrooms, red peppers, ham, and parsley; cook, stirring occasionally for an additional 5 minutes.
- Add Cognac and stir until it has evaporated a bit about 90 seconds.
- Remove from heat and stir in breadcrumbs, salt and pepper.
- Serve warm or chilled.
Food tags
NA
Brandied mushroom dip (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD