Italiano fondue (recipe)
Italiano fondue (recipe) | |
---|---|
Name | Italiano fondue |
Ingredients | Dry red wine • Mozzarella cheese |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 96.8 |
Fat | 5.2 |
Protein | 4.8 |
Carbohydrate | 5.8 |
Fiber | 1 |
Net carbohydrates | 4.8 |
Sugar | 3.5 |
Saturated fat | 2.7 |
Cholesterol (mg) | 15.5 |
Sodium | 270.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italiano fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italiano fondue (recipe) image(external)
Recipe instructions
- Heat the Italian sauce and wine in a 1-quart saucepan over medium-high heat to a boil, stirring often. cook for 5 minutes or until the alcohol has evaporated.
- Pour the sauce into a fondue pot or slow cooker. Stir in the cheese. Let stand for 5 minutes for cheese to melt slightly.
Food tags
Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD