Italiano fondue (recipe)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Italiano fondue (recipe)
NameItaliano fondue
IngredientsDry red wine Mozzarella cheese
Cooktime (in hours)0.083333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.166666666
Keto friendlinessKeto friendly
Calories96.8
Fat5.2
Protein4.8
Carbohydrate5.8
Fiber1
Net carbohydrates4.8
Sugar3.5
Saturated fat2.7
Cholesterol (mg)15.5
Sodium270.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Italiano fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italiano fondue (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italiano fondue (recipe)


  1. Heat the Italian sauce and wine in a 1-quart saucepan over medium-high heat to a boil, stirring often. cook for 5 minutes or until the alcohol has evaporated.
  2. Pour the sauce into a fondue pot or slow cooker. Stir in the cheese. Let stand for 5 minutes for cheese to melt slightly.

    Food tags
    Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:10M

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Contributors: Prab R. Tumpati, MD