Chinese wolfberry and sea bass soup (recipe)

Chinese wolfberry and sea bass soup (recipe)
Name	Chinese wolfberry and sea bass soup
Ingredients	Button mushroom • Scallion • Ginger • Salt • Rice wine • Hoisin sauce
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	28.5
Fat	0.1
Protein	0.2
Carbohydrate	1.8
Fiber	0.1
Net carbohydrates	1.7
Sugar	0.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	22.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese wolfberry and sea bass soup (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Boil the stock in a sauce pan.
2. Smear fish with 1 tbsp of rice wine and a little salt.
3. Place fish in a microwave-safe soup pot.
4. Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce Pour in the hot stock.
5. Cover the pot with a cling wrap and the pot lid.
6. Microwave on high for 10 minutes.
7. Add rice wine and salt to season before serving.
   
   Food tags
   Chinese, Asian, Microwave,

Chinese wolfberry and sea bass soup (recipe) details

Time:
Prep Time in Hours and Mins:30M

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