Low-carb white sea bass with dill relish (recipe)

Low-carb white sea bass with dill relish (recipe)
Name	Low-carb white sea bass with dill relish
Ingredients	Pickled capers • Dill • Dijon mustard • Lemon juice • Sea bass fillets • Lemon
Cooktime (in hours)	0.2
Preptime (in hours)	0.25
Totaltime (in hours)	0.45
Keto friendliness	Keto friendly
Calories	133.3
Fat	2.7
Protein	24.2
Carbohydrate	3.5
Fiber	1.4
Net carbohydrates	2.1
Sugar	0.2
Saturated fat	0.7
Cholesterol (mg)	52.9
Sodium	102.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-carb white sea bass with dill relish (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Low-carb white sea bass with dill relish (recipe) details

Recipe instructions

1. Preheat the oven to 375 degrees.
2. In a small bowl, add the onion, capers, dill, mustard and lemon juice.
3. Stir to mix well.
4. Place each fillet on a square of aluminum foil.
5. Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
6. Wrap the aluminum foil around the fish and bakeuntil the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
7. Serve immediately.
   
   Food tags
   Lemon, Citrus, Onions, Fruit, Vegetable, Lactose Free, Free Of..., Savory,, Oven

Low-carb white sea bass with dill relish (recipe) details

Time:
Prep Time in Hours and Mins:27M

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