Rockfish with crab and old bay cream sauce (recipe)
Rockfish with crab and old bay cream sauce (recipe) | |
---|---|
Name | Rockfish with crab and old bay cream sauce |
Ingredients | Butter • White wine • Green onion • Heavy cream • Dijon mustard • Lump crabmeat |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.133333333 |
Totaltime (in hours) | 0.383333333 |
Keto friendliness | Keto friendly |
Calories | 341.9 |
Fat | 22.7 |
Protein | 30.7 |
Carbohydrate | 1.9 |
Fiber | 0.1 |
Net carbohydrates | 1.8 |
Sugar | 0.2 |
Saturated fat | 13.3 |
Cholesterol (mg) | 138 |
Sodium | 286.2 |
Servings | 6 |
Yield | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rockfish with crab and old bay cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat a large skillet on medium hi heat for 3 minutes. Melt 2 tbsp butter in skillet. Season flesh side of fish with 1 1/2 tsp Old Bay seasoning. Place fish skin side up in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet; keep warm. Reduce heat to medium.
- Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining butter and green onion; cook and stil 1 minute. Gradually stir in cream.
- Stir in mustard and remaining Old Bay. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet, cover. Cook 3 minutes longer or until fish flakes easily with a fork
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Food tags
Crab,, Easy
Rockfish with crab and old bay cream sauce (recipe) details
Time:
Prep Time in Hours and Mins:23M
"
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Contributors: Prab R. Tumpati, MD