Rockfish with crab and old bay cream sauce (recipe)

From WikiMD's Wellness Encyclopedia

Rockfish with crab and old bay cream sauce (recipe)
NameRockfish with crab and old bay cream sauce
IngredientsButter White wine Green onion Heavy cream Dijon mustard Lump crabmeat
Cooktime (in hours)0.25
Preptime (in hours)0.133333333
Totaltime (in hours)0.383333333
Keto friendlinessKeto friendly
Calories341.9
Fat22.7
Protein30.7
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar0.2
Saturated fat13.3
Cholesterol (mg)138
Sodium286.2
Servings6
Yield6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rockfish with crab and old bay cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Heat a large skillet on medium hi heat for 3 minutes. Melt 2 tbsp butter in skillet. Season flesh side of fish with 1 1/2 tsp Old Bay seasoning. Place fish skin side up in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet; keep warm. Reduce heat to medium.
  2. Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining butter and green onion; cook and stil 1 minute. Gradually stir in cream.
  3. Stir in mustard and remaining Old Bay. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet, cover. Cook 3 minutes longer or until fish flakes easily with a fork
  4. )

    Food tags
    Crab,, Easy


Rockfish with crab and old bay cream sauce (recipe) details

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Time:
Prep Time in Hours and Mins:23M

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Contributors: Prab R. Tumpati, MD