Sea bass on the grill (recipe)
Sea bass on the grill (recipe) | |
---|---|
Name | Sea bass on the grill |
Ingredients | Ground black pepper • Salt • Lemon juice • Bay leaves • Cayenne pepper • Lemon pepper seasoning • I Can't Believe It's Not Butter! Spray • Savory • Garlic cloves • Parsley flakes • Olive oil flavored cooking spray |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.666666667 |
Totaltime (in hours) | 0.916666667 |
Keto friendliness | Keto friendly |
Calories | 346.3 |
Fat | 7 |
Protein | 63.3 |
Carbohydrate | 4.1 |
Fiber | 0.8 |
Net carbohydrates | 3.3 |
Sugar | 0.6 |
Saturated fat | 1.8 |
Cholesterol (mg) | 139.4 |
Sodium | 526.1 |
Servings | 2 |
Yield | 2 filets |
Reviewaggregate |
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|= then completed with a delicate garlic butter sauce.-->
Sea bass on the grill (recipe) details
Time:
Prep Time in Hours and Mins:55M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sea bass on the grill (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Sea bass on the grill (recipe) image(external)
Recipe instructions
- Marinate sea bass in a bag with bay leaf, pepper, salt and lemon juice in fridge for 30 minutes or more.
- Spray grill with olive oil.
- Heat grill.
- Saute butter, garlic, savory and parsley in shallow pan, either on grill on on stove.
- Mix cayenne, garlic salt, onion flakes, lemon pepper, and Essence in small dish.
- Coat sea bass on all sides with spice mix.
- Grill sea bass on high heat for 6 minutes, flip, top with butter, grill 6 more minutes, flip and fire grill for another 2 minutes.
-
Serve immediately.
Food tags
< 60 Mins"
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