Baked red snapper or bass (recipe)

Baked red snapper or bass (recipe)
Name	Baked red snapper or bass
Ingredients	Red snapper • Butter • Green pepper • Onion • Chives • Dried tarragon • Red wine • Bacon • Canned tomatoes • Parsley
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	133.7
Fat	7.6
Protein	9.8
Carbohydrate	3.8
Fiber	0.8
Net carbohydrates	3
Sugar	2
Saturated fat	3
Cholesterol (mg)	26.6
Sodium	210.8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked red snapper or bass (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt butter and saute green pepper and onion gently.
2. When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
3. Place fish in a greased baking dish and top with strips of bacon.
4. Pour liquid mixture over fish and bakeat 350 degrees for 40 minutes.
5. Baste with the sauce and a little additional red wine.
   
   Food tags
   Creole, Very Low Carbs,, Oven, Easy

Baked red snapper or bass (recipe) details

Time:
Prep Time in Hours and Mins:1H

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