Striped bass with browned hazelnut butter, lemon, and parsley (recipe)

Striped bass with browned hazelnut butter, lemon, and parsley (recipe)
Name	Striped bass with browned hazelnut butter, lemon, and parsley
Ingredients	Unsalted butter • Hazelnuts • Italian parsley • Lemon peel • Lemon wedge
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	265.4
Fat	19.3
Protein	21.5
Carbohydrate	1.6
Fiber	0.9
Net carbohydrates	0.7
Sugar	0.4
Saturated fat	8.2
Cholesterol (mg)	121.3
Sodium	80.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Striped bass with browned hazelnut butter, lemon, and parsley (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Sprinkle fillets with salt and ground peppercorns. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add fillets, flesh side down. Cook until browned, 2 to 3 minutes. Turn fillets over; cook until opaque in center, 2 to 3 minutes. Transfer to plates; cover to keep warm.
2. Add hazelnuts to same skillet over medium heat. Toast until golden, 1 to 2 minutes. Add 3 tablespoons butter and cook until golden, 2 to 3 minutes. Season with salt and pepper. Divide sauce among fillets; sprinkle with parsley and grated lemon peel. Serve with lemon wedges
3. )
   
   Food tags
   Very Low Carbs, High Protein,, Easy

Striped bass with browned hazelnut butter, lemon, and parsley (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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