Black bean sauce for stir fries (recipe)
Black bean sauce for stir fries (recipe) | |
---|---|
Name | Black bean sauce for stir fries |
Ingredients | Cornstarch • Water • Chicken broth • Dry sherry • Red wine • Soy sauce |
Cooktime (in hours) | 0.05 |
Preptime (in hours) | 0.05 |
Totaltime (in hours) | 0.1 |
Keto friendliness | Keto friendly |
Calories | 59.6 |
Fat | 2.5 |
Protein | 2.7 |
Carbohydrate | 4 |
Fiber | 0.2 |
Net carbohydrates | 3.8 |
Sugar | 0.5 |
Saturated fat | 0.4 |
Cholesterol (mg) | 0 |
Sodium | 1131.2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Black bean sauce for stir fries (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- First stir fry the main ingredients you want (chicken, vegetables, etc). Set aside.
- Mix all the sauce ingredients.
- Pour in the bottom of the wok and stir constantly over high heat.
- Once it thickens, add back the stir fry ingredients and mix to coat. You can add a little extra water or soy sauce if it is too thick or you want to stretch it a little, based on how much stir fry you are making.
- The amounts shown here are generally enough when I'm making a main course stir fry to serve 2-3 people. Double as needed
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Food tags
Asian, Kosher,
Black bean sauce for stir fries (recipe) details
Time:
Prep Time in Hours and Mins:6M
"
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Contributors: Prab R. Tumpati, MD