Chinese pasta salad with creamy ginger dressing (recipe)

Chinese pasta salad with creamy ginger dressing (recipe)
Name	Chinese pasta salad with creamy ginger dressing
Ingredients	Snow peas • Shrimp • Scallions • Salt • White pepper • Chinese wine • Fresh ginger • Garlic clove • Lemon juice • Soy sauce
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	546.7
Fat	52.1
Protein	14.7
Carbohydrate	6.3
Fiber	1.7
Net carbohydrates	4.6
Sugar	2.6
Saturated fat	7.8
Cholesterol (mg)	161.8
Sodium	842.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese pasta salad with creamy ginger dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Mix the marinade ingredients in a small bowl and add shrimp.
2. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier. Blanch whole snow peas and set aside.
3. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
4. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
5. Slowly drizzle in oil.
6. Mix in soy and cream; set aside.
7. Toss noodles, shrimps, and snow peas.
8. Mix in dressing to taste.
9. Garnish with scallions and coriander.
10. Serve at room temperature.
    
    Food tags
    Asian,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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