Ginger-garlic shrimp, china royal (recipe)
Ginger-garlic shrimp, china royal (recipe) | |
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Name | Ginger-garlic shrimp, china royal |
Ingredients | Jumbo shrimp • Ginger • Garlic • Green onions |
Totaltime (in hours) | 0 |
Keto friendliness | Keto friendly |
Calories | 244.9 |
Fat | 15.6 |
Protein | 23 |
Carbohydrate | 2.3 |
Fiber | 0.2 |
Net carbohydrates | 2.1 |
Sugar | 0.2 |
Saturated fat | 2.1 |
Cholesterol (mg) | 170.2 |
Sodium | 167.3 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger-garlic shrimp, china royal (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Ginger-garlic shrimp, china royal (recipe) details
Recipe instructions
- Slit the shrimp up the back with a sharp knife and remove the vein.
- Do not shell the shrimp.
- Heat the oil in a wok or wide heavy skillet.
- When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
- Drain very well.
- Return 1/2 T oil to the wok.
- Heat.
- Throw in the shrimp along with the ginger, garlic, and onions.
- Stir-fry for 20 seconds.
- Season with salt and freshly ground pepper.
- Stir-fry for an additional 20 seconds.
- Serve at once
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Food tags
Asian,
Ginger-garlic shrimp, china royal (recipe) details
Time:
Prep Time in Hours and Mins:2M
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Contributors: Prab R. Tumpati, MD