Chinese-style shrimp,celery and ginger pancakes with soy-ginger (recipe)

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Chinese-style shrimp,celery and ginger pancakes with soy-ginger (recipe)
NameChinese-style shrimp,celery and ginger pancakes with soy-ginger
IngredientsSmall shrimp Fresh ginger Soy sauce All-purpose flour Baking powder Salt Eggs Celery Green onion Fresh ginger Fresh ground pepper Soy sauce Green onion Red wine vinegar Fresh ginger
Cooktime (in hours)0.2
Preptime (in hours)0.5
Totaltime (in hours)0.7
Keto friendlinessKeto friendly
Calories77.9
Fat4.6
Protein4.8
Carbohydrate4.2
Fiber0.3
Net carbohydrates3.9
Sugar0.6
Saturated fat0.9
Cholesterol (mg)54.9
Sodium626.7
Yield12 3-inch pancakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese-style shrimp,celery and ginger pancakes with soy-ginger (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Thoroughly combine first 4 ingredients in large bowl and chill 1 to 4 hours.
  2. Sift flour, baking powder and salt into large bowl; make well in center and add eggs, mixing until smooth.
  3. Stir in shrimp with marinade, celery,green onions, slivered ginger and 1 1/2 teaspoons peanut oil; season with pepper.
  4. Heat 1 tablespoon peanut oil in griddle or heavy large skillet over medium-high heat.
  5. Ladle batter onto griddle by scant 2 tablespoonfuls.
  6. Cook until bottoms are brown, about 2 minutes.
  7. Turn, gently pressing pancakes with spatula to flatten, and cook until second sides are golden brown and pancakes are cooked through, 1 to 2 minutes.
  8. Transfer to heated platter.
  9. Repeat with remaining batter, adding more oil to griddle as necessary.
  10. Serve, passing dipping sauce separately.
  11. Dipping Sauce.
  12. Mix all ingredients in small bowl.

    Food tags
    Asian,


Chinese-style shrimp,celery and ginger pancakes with soy-ginger (recipe) details

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Time:
Prep Time in Hours and Mins:42M

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Contributors: Prab R. Tumpati, MD