Stir-fried shrimp, chinese style (recipe)

Stir-fried shrimp, chinese style (recipe)
Name	Stir-fried shrimp, chinese style
Ingredients	Large shrimp • Light soy sauce • Dry sherry • Fresh ginger • Garlic cloves • Green onions • Kosher salt
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	120.5
Fat	7.6
Protein	10.8
Carbohydrate	1.8
Fiber	0.2
Net carbohydrates	1.6
Sugar	0.2
Saturated fat	1.2
Cholesterol (mg)	95.5
Sodium	888.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stir-fried shrimp, chinese style (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Stir-fried shrimp, chinese style (recipe) image(external)

Recipe instructions

1. Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
2. Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
3. Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
4. Serve hot and let guests remove the shells right at the table!.
   
   Food tags
   Asian, Very Low Carbs,, Stove Top

Stir-fried shrimp, chinese style (recipe) details

Time:
Prep Time in Hours and Mins:25M

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