Chinese take-out: chinese five spice powder (recipe)

Chinese take-out: chinese five spice powder (recipe)
Name	Chinese take-out: chinese five spice powder
Ingredients	Fennel seed • Szechuan peppercorns • Star anise • Ground cinnamon • Ground cloves
Preptime (in hours)	0.133333333
Totaltime (in hours)	0.133333333
Keto friendliness	Keto friendly
Calories	11.3
Fat	0.3
Protein	0.4
Carbohydrate	2.6
Fiber	1.8
Net carbohydrates	0.8
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	2.4
Yield	3 1/2 tablespoons
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese take-out: chinese five spice powder (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Chinese take-out: chinese five spice powder (recipe) image(external)

Recipe instructions

1. Heat a heavy bottom skillet over medium-low heat. Add peppercorns and shake pan back and forth for 2-3 minutes.
2. Immediately put peppercorns into a spice grinder, along with the star anise and fennel seed. Grind until the spices are finely powdered. Sift the spices through a fine mesh strainer and discard what remains behind. Put powdered spices back into the grinder and add the ground cinnamon and ground clove. Mix again until thoroughly combined.
3. Store in a tightly sealed container in a cool, dark place for 4-6 months. (I usually make a double batch and use a small (4 oz) baby food jar for storage).
4. Enjoy your \Home-made Chinese Five Spice Powder\!.
   
   Food tags
   Asian, Weeknight,, Easy

Chinese take-out: chinese five spice powder (recipe) details:

Time:
Prep Time in Hours and Mins:8M

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