Chinese pickled cabbage szechuan style (recipe)

Chinese pickled cabbage szechuan style (recipe)
Name	Chinese pickled cabbage (szechuan style)
Ingredients	Cabbage • Hot chili peppers • Salt • Hot water • Water • Szechuan peppercorns
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	27.1
Fat	0.1
Protein	1
Carbohydrate	4.2
Fiber	1.5
Net carbohydrates	2.7
Sugar	2.6
Saturated fat	0
Cholesterol (mg)	0
Sodium	1757.6
Yield	8 cups
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Chinese pickled cabbage szechuan style (recipe) details

Time:
Prep Time in Hours and Mins:120H

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese pickled cabbage szechuan style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chinese pickled cabbage szechuan style (recipe) details

Recipe instructions

1. Cut the cabbage in pieces roughly 1\ X 1 1/2\ and separate the leaves.
2. (There should be about 8 C).
3. Using a 1 to 1 1/2 quart wide-mouth jar, dissolve the salt in the hot water; add the cold water, Szechuan peppercorns and chilies and mix well.
4. When cool, add the gin and cabbage.
5. Cover and refrigerate 4- 5 days.
6. Remove the cabbage from the liquid and serve cold.
7. The brine can be used over and over again (keep it refrigerated, of course).
8. Add 2 t more salt every time you use it.
9. After the first use it only takes about 2- 3 days for the cabbage to pickle.
10. You'll need to add more chilies and another tablespoon gin after using the brine twice.
11. Other vegetables can be used as well as cabbage.
12. Try it with nappa, green beans, lo bok (dai kon in Japanese) or carrots.
13. The vegetables can be combined.
    
    Food tags
    Asian, Weeknight