Chinese pickled cabbage szechuan style (recipe)
| Chinese pickled cabbage szechuan style (recipe) | |
|---|---|
| Name | Chinese pickled cabbage (szechuan style) |
| Ingredients | Cabbage • Hot chili peppers • Salt • Hot water • Water • Szechuan peppercorns |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 27.1 |
| Fat | 0.1 |
| Protein | 1 |
| Carbohydrate | 4.2 |
| Fiber | 1.5 |
| Net carbohydrates | 2.7 |
| Sugar | 2.6 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 1757.6 |
| Yield | 8 cups |
| Reviewaggregate | |
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Chinese pickled cabbage szechuan style (recipe) details
Time:
Prep Time in Hours and Mins:120H
Translate: - East Asian
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"
}}
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese pickled cabbage szechuan style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Chinese pickled cabbage szechuan style (recipe) details
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- Cut the cabbage in pieces roughly 1\ X 1 1/2\ and separate the leaves.
- (There should be about 8 C).
- Using a 1 to 1 1/2 quart wide-mouth jar, dissolve the salt in the hot water; add the cold water, Szechuan peppercorns and chilies and mix well.
- When cool, add the gin and cabbage.
- Cover and refrigerate 4- 5 days.
- Remove the cabbage from the liquid and serve cold.
- The brine can be used over and over again (keep it refrigerated, of course).
- Add 2 t more salt every time you use it.
- After the first use it only takes about 2- 3 days for the cabbage to pickle.
- You'll need to add more chilies and another tablespoon gin after using the brine twice.
- Other vegetables can be used as well as cabbage.
- Try it with nappa, green beans, lo bok (dai kon in Japanese) or carrots.
- The vegetables can be combined.
Food tags
Asian, Weeknight
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Contributors: Prab R. Tumpati, MD
