Vegetarian hot and sour soup gluten-free (recipe)

Vegetarian hot and sour soup gluten-free (recipe)
Name	Vegetarian hot and sour soup (gluten-free)
Ingredients	Carrot • Bamboo shoots • Shiitake mushroom • Vegetable broth • Water • Tamari • Salt • Tofu • Potato starch • Egg
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	61.6
Fat	3
Protein	5.2
Carbohydrate	4.4
Fiber	0.9
Net carbohydrates	3.5
Sugar	1.5
Saturated fat	0.6
Cholesterol (mg)	31
Sodium	760.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetarian hot and sour soup gluten-free (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Vegetarian hot and sour soup gluten-free (recipe) image(external)

Recipe instructions

1. Heat sesame oil in a pan and sautv carrot, bamboo shoot, and shiitake mushrooms for a couple of minutes.
2. Add vegetable broth, water, tamari, vinegar, chili paste, and salt. Cook until vegetables are tender.
3. Add tofu and bring to boil.
4. In a small bowl, dissolve potato starch in 2 Tbsp of water. Reduce heat and add it to the soup. Mix the soup.
5. Beat an egg and slowly drizzle the egg in a soup. Remove from heat.
6. Infuse love into the soup and serve!.
   
   Food tags
   Asian, Free Of..., Weeknight,

Vegetarian hot and sour soup gluten-free (recipe) details

Time:
Prep Time in Hours and Mins:40M

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