Egg with tomatoes: chinese home-style (recipe)

Egg with tomatoes: chinese home-style (recipe)
Name	Egg with tomatoes: chinese home-style
Ingredients	Tomatoes • Eggs • Olive oil • Rice vinegar • Cornstarch • Green onion
Cooktime (in hours)	0.25
Preptime (in hours)	0.05
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	95
Fat	6
Protein	6.8
Carbohydrate	3.4
Fiber	0.7
Net carbohydrates	2.7
Sugar	1.8
Saturated fat	1.7
Cholesterol (mg)	186
Sodium	74.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg with tomatoes: chinese home-style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Egg with tomatoes: chinese home-style (recipe) details
Egg with tomatoes: chinese home-style (recipe) image(external)

Recipe instructions

1. Beat eggs together; season with salt and pepper, and add the\white\ part of the green onion and sesame oil.
2. Mix well.
3. Add oil to the pan; turn up the heat.
4. Add the egg mixture.
5. break the egg into pieces.
6. Toss and cook until the eggs are almost done.
7. less then 2 min
8. Take out the egg.
9. Add more olive oil to the pan and cook the tomatoes.
10. Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
11. Put the egg mixture back to the pan.
12. Add the\green\ part of the green onion.
13. In a little bowl, mix corn starch with aliitle more than 1 tsp of water
14. Toss.
15. Serve hot.
    
    Food tags
    Asian,

Egg with tomatoes: chinese home-style (recipe) details

Time:
Prep Time in Hours and Mins:18M

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