Overnight high-heat turkey (recipe)
| Overnight high-heat turkey (recipe) | |
|---|---|
| Name | Overnight high-heat turkey |
| Ingredients | Olive oil • Water |
| Cooktime (in hours) | 8 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 8.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 8208 |
| Fat | 411.4 |
| Protein | 1047.5 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 115.9 |
| Cholesterol (mg) | 3488.4 |
| Sodium | 3358.2 |
| Yield | 1 roasted turkey |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Overnight high-heat turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- About an hour before you go to bed, preheat oven to 500 degrees.
- Wash turkey thoroughly and empty the neck and carcass cavities.
- Do NOT stuff the bird (that's not negotiable).
- Rub outside of turkey with olive oil.
- Place bird in roaster and pour water over.
- Cover with a tight-fitting lid and bakeat 500 for one hour.
- DO NOT TAKE LID OFF AT ANY TIME!
- After one hour, turn down oven to its lowest setting (without actually turning it off).
- Leave bird in oven, lid on and go to bed.
-
Wake up to a bird that is tender, juicy, brown and ready.
Food tags
Poultry, Meat, Very Low Carbs, High Protein, Kid Friendly, Kosher, High In..., Christmas, Thanksgiving, Easy, Inexpensive
Overnight high-heat turkey (recipe) details
Time:
Prep Time in Hours and Mins:8H10M
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Contributors: Prab R. Tumpati, MD
