Cristina ferrare's turkey (recipe)
| Cristina ferrare's turkey (recipe) | |
|---|---|
| Name | Cristina ferrare's turkey |
| Ingredients | Dijon mustard • Soy sauce • Fresh lemon juice • Turkey • Herbs • Hot water |
| Cooktime (in hours) | 5 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 6 |
| Keto friendliness | Keto friendly |
| Calories | 1131.9 |
| Fat | 55.8 |
| Protein | 142.9 |
| Carbohydrate | 5.7 |
| Fiber | 1.4 |
| Net carbohydrates | 4.3 |
| Sugar | 1.9 |
| Saturated fat | 15.4 |
| Cholesterol (mg) | 463.1 |
| Sodium | 2070.4 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cristina ferrare's turkey (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- To make marinade:
- Combine ingredients in a bowl. Whisk until smooth and creamy.
- Refrigerate till needed.
- Clean out cavity of the turkey and rinse well, inside and out. Pat dry and place turkey in a large roasting pan.
- It is very important that you pat it dry in order to get that nice golden turkey skin.
- Tie turkey legs together and cover tips with foil. Keeping them wrapped and tied stops the legs drying out while cooking.
- Tie turkey wings together and cover tips with foil. Keeping them wrapped and tied stops the wings drying out while cooking.
- Stuff cavity of turkey with lemon rinds and one bunch of poultry herbs. Place the second bunch of herbs in the roasting pan.
- Place turkey breast-side up in roasting pan. Insert thermometer in the thickest part of the breast.
- Pour the marinade over the turkey.
- Allow to marinade over night.
- Cover with foil and roast for 2 hours @ 350 C.
- After 2 hours, add hot water (or broth) to the bottom of the pan. Stir to make gravy for basting.
- Baste turkey and cover with foil.
- Roast turkey another 30 minutes and repeat basting process.
- Continue basting every 15 minutes until the thermometer reaches 180 185 8, approximately 3 to 4 hours.
- The constant basting is what gives the skin that lovely golden color.
- Remove turkey from oven and place on cutting board. Cover turkey well with foil to keep warm. Let it rest 15 to 20 minutes before carving.
Food tags
Poultry, Meat, Christmas, Thanksgiving
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:6H
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Contributors: Prab R. Tumpati, MD
