Pot-roasted turkey, jamaica style (recipe)

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Pot-roasted turkey, jamaica style (recipe)
NamePot-roasted turkey, jamaica style
IngredientsButter Turkey Chicken broth Celery Onion Vinegar Ground allspice Green olives Green pepper Cornstarch Water
Cooktime (in hours)2.5
Preptime (in hours)0.333333333
Totaltime (in hours)2.833333333
Keto friendlinessKeto friendly
Calories633.9
Fat34.7
Protein71
Carbohydrate4.8
Fiber1
Net carbohydrates3.8
Sugar1.3
Saturated fat11.6
Cholesterol (mg)246.8
Sodium551.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pot-roasted turkey, jamaica style (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat butter in a large skillet or Dutch oven.
  2. Brown turkey on all sides, about 20 minutes. Remove.
  3. Place a rack in Dutch oven.
  4. Place turkey on rack.
  5. Add broth, celery, onion, garlic salt, red peppers, vinegar and allspice.
  6. Cover and simmer for 2-2 1/2 hours, or until turkey is tender.
  7. Add olives and green pepper and simmer for 10 minutes more.
  8. Remove turkey and place on serving platter.
  9. Combine cornstarch and water and mix well.
  10. Add to liquid in pan and heat until slightly thickened.
  11. Serve over turkey.

    Food tags
    Poultry, Meat, Caribbean, Stove Top,


Pot-roasted turkey, jamaica style (recipe) details

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Time:
Prep Time in Hours and Mins:2H50M

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Contributors: Prab R. Tumpati, MD