Pot-roasted turkey, jamaica style (recipe)
| Pot-roasted turkey, jamaica style (recipe) | |
|---|---|
| Name | Pot-roasted turkey, jamaica style |
| Ingredients | Butter • Turkey • Chicken broth • Celery • Onion • Vinegar • Ground allspice • Green olives • Green pepper • Cornstarch • Water |
| Cooktime (in hours) | 2.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 633.9 |
| Fat | 34.7 |
| Protein | 71 |
| Carbohydrate | 4.8 |
| Fiber | 1 |
| Net carbohydrates | 3.8 |
| Sugar | 1.3 |
| Saturated fat | 11.6 |
| Cholesterol (mg) | 246.8 |
| Sodium | 551.9 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pot-roasted turkey, jamaica style (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat butter in a large skillet or Dutch oven.
- Brown turkey on all sides, about 20 minutes. Remove.
- Place a rack in Dutch oven.
- Place turkey on rack.
- Add broth, celery, onion, garlic salt, red peppers, vinegar and allspice.
- Cover and simmer for 2-2 1/2 hours, or until turkey is tender.
- Add olives and green pepper and simmer for 10 minutes more.
- Remove turkey and place on serving platter.
- Combine cornstarch and water and mix well.
- Add to liquid in pan and heat until slightly thickened.
-
Serve over turkey.
Food tags
Poultry, Meat, Caribbean, Stove Top,
Pot-roasted turkey, jamaica style (recipe) details
Time:
Prep Time in Hours and Mins:2H50M
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Contributors: Prab R. Tumpati, MD
