Adobo rubbed thanksgiving turkey (recipe)
| Adobo rubbed thanksgiving turkey (recipe) | |
|---|---|
| Name | Adobo rubbed thanksgiving turkey |
| Ingredients | Garlic clove • Peppercorn • Dried oregano • Salt • Olive oil • White vinegar • Lime juice |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 6.5 |
| Keto friendliness | Keto friendly |
| Calories | 535 |
| Fat | 27 |
| Protein | 67.8 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0 |
| Saturated fat | 7.6 |
| Cholesterol (mg) | 225.8 |
| Sodium | 409.7 |
| Yield | 12 people |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Adobo rubbed thanksgiving turkey (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- 1 Grind the peppercorns, mix all ingredients.
- 2 Rub over turkey.
- 3 Place on big container, covered or large freezer bag, place in the refrigerator, and marinate overnight.
- 4 Pre heat oven to 400 degrees.
- 5 Place turkey in the oven and cook at 400 degrees for the first half hour, then bring temperature down to 325 degrees, and cook 30 min for each pound.
Food tags
Poultry, Meat, Puerto Rican, Caribbean, Very Low Carbs, High Protein, Thanksgiving
Adobo rubbed thanksgiving turkey (recipe) details:
Time:
Prep Time in Hours and Mins:6H30M
"
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Contributors: Prab R. Tumpati, MD
