Juicy champagne thanksgiving day turkey (recipe)
| Juicy champagne thanksgiving day turkey (recipe) | |
|---|---|
| Name | Juicy champagne thanksgiving day turkey |
| Ingredients | Dried parsley • Dried rosemary • Dried sage • Dried thyme leaves • Lemon pepper • Salt • Celery • Orange • Onion • Carrot • Chicken broth |
| Cooktime (in hours) | 3 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 442.1 |
| Fat | 20.2 |
| Protein | 51.6 |
| Carbohydrate | 3.2 |
| Fiber | 0.7 |
| Net carbohydrates | 2.5 |
| Sugar | 1.5 |
| Saturated fat | 5.7 |
| Cholesterol (mg) | 169.3 |
| Sodium | 586.7 |
| Servings | 20 |
| Yield | 1 15 lb turkey |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Juicy champagne thanksgiving day turkey (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Juicy champagne thanksgiving day turkey (recipe) details
Recipe instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl.
- Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot.
- Truss if desired, and place the turkey into the roasting pan.
- Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity.
- Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bakethe turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.
- Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer.
- An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
- Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing
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Food tags
Poultry, Meat, Thanksgiving, For Large Groups,
Juicy champagne thanksgiving day turkey (recipe) details
Time:
Prep Time in Hours and Mins:3H20M
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Contributors: Prab R. Tumpati, MD
