Best way unbrined turkey (recipe)
| Best way unbrined turkey (recipe) | |
|---|---|
| Name | Best way unbrined turkey |
| Ingredients | Turkey • Butter • Kosher salt • Pepper |
| Cooktime (in hours) | 1.75 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 560.7 |
| Fat | 28.8 |
| Protein | 69.8 |
| Carbohydrate | 0.4 |
| Fiber | 0.1 |
| Net carbohydrates | 0.3 |
| Sugar | 0.1 |
| Saturated fat | 8.6 |
| Cholesterol (mg) | 235.6 |
| Sodium | 1986.5 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Best way unbrined turkey (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat a convection over to 375. If your oven has settings for baking or roasting, select roasting.
- Remove the turkey from the packaging; rinse and dry well. Brush 2 tablespoons melted butter over the skin; sprinkle 4 tablespoons kosher salt and 1 1/2 teaspoons pepper over the skin and in the cavity. Tuck wing tips under and tie the legs together. Place bird breast side up in a V-shaped roasting rack in a shallow roasting pan.
- Roast for 45 minutes. Baste with 1 cup chicken stock.
- Return turkey to over and baste with pan drippings every 20 minutes or until internal thigh temperature reaches 165 degrees.
- A 12 to 16 pound turkey will cook in 1 1/2 to 1 3/4 hours.
- Let turkey rest before carving for 20 to 30 minutes.
Food tags
Poultry, Meat, Thanksgiving, For Large Groups,, Easy
Best way unbrined turkey (recipe) details:
Time:
Prep Time in Hours and Mins:2H
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Contributors: Prab R. Tumpati, MD
