Brining the dry way, not as messy as wet brining (recipe)
| Brining the dry way, not as messy as wet brining (recipe) | |
|---|---|
| Name | Brining the dry way, not as messy as wet brining |
| Ingredients | Kosher salt • Dried rosemary • Sage • Thyme • Marjoram • Celery seeds • Bay leaves • Fresh ground black pepper • Lemon zest • Orange zest • Szechuan peppercorns |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 34.6 |
| Fat | 1.7 |
| Protein | 4.4 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 14.6 |
| Sodium | 188.5 |
| Servings | 216 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brining the dry way, not as messy as wet brining (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Remove the giblets, neck, and excess fat (near the tail area) from the turkey and refrigerate for another use.
- Sprinkle the salt mixture all over the turkey, inside and out.
- Place the turkey on a roasting rack in a roasting pan. Refrigerate, uncovered, for 1 hour per pound.
- This open refrigeration will dry out the skin a little, which is good because it helps the skin release more fat during roasting.
- Just before roasting, rinse the bird very well with lukewarm water. The lukewarm water will remove the salt, but also help the bird lose its chill.
-
Pat the bird dry and cook it according to your favorite method and timing.
Food tags
Poultry, Meat, Kosher, Christmas, Thanksgiving, For Large Groups, Refrigerator
Brining the dry way, not as messy as wet brining (recipe) details
Time:
Prep Time in Hours and Mins:15H5M
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Contributors: Prab R. Tumpati, MD
