American kitchen classic roasted brined turkey (recipe)
| American kitchen classic roasted brined turkey (recipe) | |
|---|---|
| Name | American kitchen classic roasted brined turkey |
| Ingredients | Table salt • Turkey • Unsalted butter |
| Cooktime (in hours) | 1.75 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 9124.1 |
| Fat | 483 |
| Protein | 1113 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 152.3 |
| Cholesterol (mg) | 3826.8 |
| Sodium | 3547.4 |
| Yield | 1 perfect turkey |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
American kitchen classic roasted brined turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Dissolve 1 cup salt per gallon cold water for 4 to 6 hour brine or 1/2 cup salt per gallon cold water for 12 to 14 hour brine in large stockpot or clean bucket. Submerge turkey completely and refrigerate for predetermined amount of time.
- Before removing turkey from brine, adjust oven rack to lowest position; heat oven to 400 degrees F. Line large V-rack with heavy-duty foil and use paring knife or skewer to poke 20 to 30 holes in foil; set V-rack in large roasting pan.
- Remove turkey from brine and rinse well under cool running water. Pat dry inside and out with paper towels. Tuck tips of drumsticks into skin at tail to secure and tuck wing tips behind back. Brush turkey breast with 2 tablespoons butter. Set turkey breast side down on prepared V-rack and brush back of turkey with remaining 2 tablespoons butter. Roast 45 minutes.
-
Remove roasting pan with turkey from oven (close oven door to retain oven heat). Using clean potholders or kitchen towels, rotate turkey breast-side up. Continue to roast until thickest part of breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant read thermometer, 50 to 60 minutes longer. Transfer turkey to carving board and let rest 30 minutes. Carve and serve.
Food tags
Poultry, Meat, Very Low Carbs, High Protein, Kid Friendly, High In..., Savory, Beginner Cook,, Easy, From Scratch
American kitchen classic roasted brined turkey (recipe) details
Time:
Prep Time in Hours and Mins:2H5M
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Contributors: Prab R. Tumpati, MD
