Roast turkey with sage and thyme (recipe)

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Roast turkey with sage and thyme (recipe)
NameRoast turkey with sage and thyme
IngredientsButter Salt Pepper Fresh sage leaf Fresh thyme sprigs Pears Apple Celery ribs Onion Garlic cloves Fresh sage leaves Fresh thyme sprig
Cooktime (in hours)4
Preptime (in hours)0.5
Totaltime (in hours)4.5
Keto friendlinessKeto friendly
Calories671.8
Fat35
Protein79.4
Carbohydrate4.6
Fiber0.9
Net carbohydrates3.7
Sugar2.5
Saturated fat11.2
Cholesterol (mg)273.6
Sodium388.6
Servings12
Yield1 14 lb. turkey
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast turkey with sage and thyme (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Remove and discard giblets and neck from turkey. Rinse turkey with cold water, and pat dry with paper towels.
  2. Loosen skin from turkey breast without totally detaching skin( sort of make a pocket). Stir together 2 tablespoons, butter, salt and pepper. Rub butter mixture evenly over turkey breast under skin. Carefully place sage leaves and thyme sprigs evenly on each side of breat under skin. Replace skin.
  3. Place pear halves, celery, onion, and garlic inside cavity. Place turkey breast side up, on a lightly greased wire rack in an aluminum foil lined shallow roasting pan. Rub entire turkey evenly with remaining 2 tablespoons butter.
  4. Bakeat 325F for 2 hours and 45 minutes to 3 hours and 30 minutes or until a meat thermometer inserted in thigh reads 180 8F Basting turkey every 30 minutes with pan drippings. (Prevent overcooking by checking for doneness after 2 hours)Remove turkey from roasting pan, and let sand 20 minutes before slicing. Garnish.

    Food tags
    Poultry, Meat, Thanksgiving


Roast turkey with sage and thyme (recipe) details

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Time:
Prep Time in Hours and Mins:4H30M

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Contributors: Prab R. Tumpati, MD