Roast turkey with herbed bread stuffing and giblet gravy (recipe)
| Roast turkey with herbed bread stuffing and giblet gravy (recipe) | |
|---|---|
| Name | Roast turkey with herbed bread stuffing and giblet gravy |
| Ingredients | Turkey • Unsalted butter • Chicken broth • Water • All-purpose flour • Sage sprig • Rosemary sprig • Fresh thyme sprig |
| Cooktime (in hours) | 3.5 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 3.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 1362.9 |
| Fat | 72.4 |
| Protein | 162.9 |
| Carbohydrate | 3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.9 |
| Sugar | 0 |
| Saturated fat | 23.4 |
| Cholesterol (mg) | 563.1 |
| Sodium | 541.2 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast turkey with herbed bread stuffing and giblet gravy (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roast turkey with herbed bread stuffing and giblet gravy (recipe) details
Recipe instructions
- Make turkey giblet stock and herbed bread stuffing.
- Roast turkey:
- Preheat oven to 425 8F.
- Rinse turkey inside and out and pat dry.
- Season with salt and pepper inside and out.
- Loosely fill neck cavity with some of stuffing.
- Fold neck skin under body and fasten with a small skewer.
- Loosely fill body cavity with some stuffing and tie drumsticks together with kitchen string.
- Transfer remaining stuffing to a buttered 3-quart shallow baking dish and chill, covered.
- Secure wings to body with small skewers if desired for a nicer appearance.
- Put turkey on a rack set in a flameproof roasting pan.
- Roast turkey in middle of oven 30 minutes.
- Melt 1/2 stick butter.
- Reduce oven temperature to 325 8F and pour melted butter over turkey.
- Roast turkey, basting every 20 minutes, for 3 to 3 1/2 hours more, or until a thermometer inserted in center of stuffing in body cavity registers 165 8F (thigh will be about 180 8F).
- Transfer turkey to a heated platter and keep juices in pan.
- Remove skewers and discard string.
- Transfer stuffing from cavities to a serving dish and keep warm, covered.
- Let turkey stand at least 30 minutes and up to 45.
- Increase temperature to 375 8F
- Stir together chicken broth and water and drizzle over uncooked stuffing in baking dish.
- Dot stuffing with remaining 2 tablespoons butter and bakein middle of oven 40 minutes while turkey stands; for moist stuffing, bakecovered entire time; for less moist stuffing with a slightly crisp top, uncover after 10 minutes.
- Make gravy:
- Skim fat from pan juices and reserve 1/4 cup fat.
- Add 1 cup giblet stock to roasting pan and deglaze over moderately high heat, scraping up brown bits.
- Add to remaining 3 cups stock and bring to a simmer.
- Whisk together reserved fat and flour in a large heavy saucepan and cook roux over moderately low heat, whisking, 3 minutes.
- Add hot stock to roux in a fast stream, whisking constantly to prevent lumps, and simmer, whisking occasionally, until thickened, about 10 minutes.
- Stir in additional juices from turkey platter and season gravy with salt and pepper.
- Note:
- If you choose not to cook your stuffing inside the bird, your turkey will take less time to roast, only about 2 to 3 hours (thigh should register 170 8F)
-
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Food tags
Poultry, Meat, Christmas, Thanksgiving,
Roast turkey with herbed bread stuffing and giblet gravy (recipe) details
Time:
Prep Time in Hours and Mins:3H50M
"
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Contributors: Prab R. Tumpati, MD
