Roast turkey in peanut butter (recipe)

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Roast turkey in peanut butter (recipe)
NameRoast turkey in peanut butter
IngredientsTurkey Peanut butter All-purpose flour Paprika Salt Pepper Milk Water Salt
Cooktime (in hours)4
Preptime (in hours)0.25
Totaltime (in hours)4.25
Keto friendlinessKeto friendly
Calories1015.9
Fat54.1
Protein120.5
Carbohydrate5
Fiber1.4
Net carbohydrates3.6
Sugar1.6
Saturated fat14.7
Cholesterol (mg)387.3
Sodium1320.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast turkey in peanut butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat oven to 325 degrees.
  2. Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
  3. Spread paste over entire turkey, even inside the cavity, covering well.
  4. Place on rack in a roasting pan.
  5. Add 1 cup of water under the rack in the pan.
  6. Bakefor 3-4 hours until a meat thermometer reaches 180-185 degrees.
  7. Baste every 30 minutes with pan juices.

    Food tags
    Poultry, Meat, Kid Friendly, Thanksgiving, Easy


Roast turkey in peanut butter (recipe) details

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Time:
Prep Time in Hours and Mins:4H15M

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Contributors: Prab R. Tumpati, MD