Salt and pepper grilled turkey - martha stewart (recipe)
| Salt and pepper grilled turkey - martha stewart (recipe) | |
|---|---|
| Name | Salt & pepper grilled turkey - martha stewart |
| Ingredients | Extra virgin olive oil • Coarse salt • Fresh ground pepper |
| Cooktime (in hours) | 5 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 5.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 1056.2 |
| Fat | 57.9 |
| Protein | 124.4 |
| Carbohydrate | 0.7 |
| Fiber | 0.3 |
| Net carbohydrates | 0.4 |
| Sugar | 0 |
| Saturated fat | 15 |
| Cholesterol (mg) | 413.9 |
| Sodium | 5111.8 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salt and pepper grilled turkey - martha stewart (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine oil, salt, and pepper to make a paste. Rub over outside of turkey. Tie legs together with kitchen twine.
- Place about 50 coals in a chimney starter, and ignite; heat until just gray. Place a 9 X 13 inch disposable aluminum roasting pan in the center of the bottom rack. Pour coals onto rack on either side of pan, dividing them evenly. Replace top grill rack. Place turkey on center rack over pan, and cover. Grill, adding 8 coals to each pile every 45 minutes to maintain heat, until a meat thermometer inserted into the thickest part of the thigh )avoiding bone) reads 165 degrees (Begin checking after about 3 hours; cooking may take up to 5 hours depending on the exact size of the bird). Tent with parchment lined foil. Let stand 30 minutes. Reserve drippings from rasting pan for Giblet Gravy
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Food tags
Poultry, Meat, Thanksgiving, Easy
Salt and pepper grilled turkey - martha stewart (recipe) details:
Time:
Prep Time in Hours and Mins:5H25M
"
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Contributors: Prab R. Tumpati, MD
